TuttoPizza Expo
The largest international fair dedicated to the world of pizza.
Tuttopizza is the ideal showcase and unmissable event for anyone doing business with pizza.
It offers suppliers of raw materials, semi-finished products, equipment, systems, accessories, and catering services in the pizza industry the opportunity to promote themselves, showcase, and sell their products to pizza chefs, restaurateurs, entrepreneurs, and operators interested in this market segment.
Tuttopizza is an unmissable opportunity for all pizza chefs and/or professionals in this type of restaurant who want to browse, learn, update, learn, purchase, and make useful contacts for:
- Improve your professionalism
- Expand your network of contacts
- Making pizza a real high-volume business
Who is exhibiting at the Fair?
The most important suppliers of:
Raw materials and ingredients
Flours, flours, mixes and everything needed to make pizza
Food and drink
Canned food, mozzarella and its derivatives, water, beer, and beverages for pizzerias
Equipment for pizzeria
Promote Made in Italy products intended for pizza production
Pizzeria furniture
Tables, chairs and everything you need to furnish your pizzeria
Catering software
To provide companies, associations and institutions with a showcase and an opportunity for promotion and marketing
Accessories for pizzeria
Offer industry professionals a meeting space to seek information, get to know each other and purchase products and services
TuttoPizza's numbers
Why participate
It has established itself as thethe most comprehensive and representative event for professional operators of the entire supply chain: from raw materials to the finished product, from equipment to complementary products.
It's a breath-taking fair international which allows Italian companies to develop the export and to companies foreign to penetrate into the Italian market.
Naples It is the city where pizza and the art of pizza making have found their maximum expression, representing the ideal location to meet, update and share your knowledge with historical masters and emerging pizza makers.