Our professional training courses for pizza chefs are absolutely unique in Italy and in the world, they are aimed at those who seriously intend to invest in their professional future by learning from the best teachers and most important Neapolitan Pizza Masters.
A path that leads to knowledge of local areas and raw materials, the most renowned traditions and techniques, the values of nutrition, and mastery of relevant regulations. The goal is to offer a high-quality training experience that will produce graduates with the skills to compete and perform at the highest standards required by the job market.
The lecturers will include distinguished master pizza makers, honorary members of the Neapolitan Pizza Makers Association, university professors, and industry professionals with extensive experience and impressive resumes. They will expertly address the many topics essential to the development of a professional.
A project with a clear international scope, inspired by the models of excellence of the great cooking schools.
Pizza Makers School is based in Via Michele Parise 51 Naples.
A two-level building, the first fully equipped and dedicated to laboratory activities, the second with offices and classrooms for theory lessons.
Being a pizza chef isn't a profession that can be improvised; it requires real training alongside those who have inherited this wealth of knowledge, made up of manual skills, gestures, and techniques from their ancestors.
The training program includes company visits to producers of the raw materials used in pizza making, as well as internships at the most renowned Neapolitan pizzerias belonging to the APN.
We have agreements with hotels and other accommodations for out-of-town students. Interpreting and translation services are also available upon request..
Update your skills, acquire the secrets of the trade by learning from true master pizza makers the techniques, methods and rituals of an art that is a heritage of humanity.
Comprehensive training for aspiring and professional pizza makers
A comprehensive training center offering theoretical and practical training to immediately embark on the pizza making career. Pizzaiuoli School also offers continuing education for existing pizza makers who want to perfect, improve, and learn new techniques for dough, toppings, baking, and managing a pizzeria and social media channels.
Professors
