With over 40 years dedicated to the restaurant industry, Matteo Schiavone has honed his mastery of pizza and Italian cuisine for over 30 years. His in-depth knowledge of every culinary aspect has made him a leading figure in the industry.
Over the past 17 years, Matteo Schiavone has made his mark at four renowned Italian pizzerias and restaurants across the United States, significantly contributing to their success. Between Utah, Arizona, and Texas, he has captivated the palates of thousands of customers with his authentic and innovative creations.
His passion for Italian cuisine, combined with a continuous search for perfection, led him to develop unique recipes and experiment with local ingredients, creating a bridge between tradition and contemporaneity.
