The Neapolitan Pizzaiuoli Association was founded in July 1998 with the intention of revaluing and preserving one of the professions symbolic of Neapolitan folklore and culture: the Pizzaiuolo.
the art of pizza making as a world heritage site
knowledge to new generations
the professional figure of the pizza maker
neapolitan pizza and the art of the pizzaiuolo at an international level
The association aims to protect the work of the pizzaiuolo, but above all to pass on the art to young people who have the pleasure and desire to approach this craft. For us, pizza is not simply a food to be tasted, but the identity symbol of a people.
Update your skills, acquire the secrets of the trade by learning from real master pizza makers the techniques, methods and rituals of a world heritage art.
Compare yourself, in the category that best represents you, with pizzaiuoli from around the world and try to be the next World Pizzaiuolo Champion.